As of today, I am internationally licensed to dive underwater maximum of 18 meters, about 60 feet. I took a 3-day intensive that includes a written exam on diving theory, time in the pool getting used to equipment and buoyancy, and a practical exam of multiple dives. The center I’m taking my training with is Gili Scuba, the only center on this island owned by locals. Their instructors are PADI certified (Professional Association of Diving Instructors), and I feel safe and comfortable with them. My instructor, Anna, a lovely woman from Toronto, and I competed a total of four dives together. The practical exam in the ocean includes navigating with a compass, clearing water out of my mask 18meters deep, disassembling and assembling my equipment on the surface, and what I need to do in case I run out of air and need to use my partner’s air.
Getting certified for open water diving was quite an experience and a bit more challenging than I thought. I thought I would just get the opportunity to see colorful fish. And yes, there’s incredible wildlife in the ocean and ultimately being close to them is what drives me to go diving, but there’s a whole another thing to consider: Humans are not designed to be in the ocean, too much water and we drown and die. So, scuba was invented. The equipment is high tech, bulky, awkward to use at first, and funny looking, but it lets us stay underwater for a considerably long period of time. For each dive, you’re essentially carrying compressed air in a metal tank to use throughout the entire dive, which is approximately 45 minutes long (the deeper you go, the shorter bottom time you get). The tank supplies the air you use to breath and to achieve ideal buoyancy for being underwater. Cables are attached to the tank and you keep a regulator in your mouth at all times for a steady supply of air. The diver also has to deal with negative elevation and equalizing their ears properly as they swim deeper, or else serious injuries can happen. As you can see, it gets technical very fast with a lot of risks. I had to seriously weigh these risks on my third dive.
Twelve thirty in the afternoon, Anna and I took a boat ride with the crew to a spot called Bounty Wreck, close to Gili Meno, a near by island to Gili Trawangan. Bounty Wreck has a sunken pontoon that slopes downward and is overgrown with corals. We descended and found the currents to be very strong and visibility poor. We saw the pontoon and the current pushed us towards it. My legs started to get sucked into the slope by the current, which would have left me in a dead end and probably injured and out of control. I thought I was going to die and started to panic. Before my entire body got sucked in, I felt Anna’s hand on my scuba vest lifting me out. We then drifted with the current because it was too strong to swim against it, but I stayed close to her the entire time. I was frightened, but tried to remain calm. During a moment of respite from the strong current while holding on to dead coral on the sea floor, I looked up and saw a huge turtle inches away from my face. The creature must have been two feet long and so still and graceful. He was tranquil amidst the chaos, and I instantly felt better.
In the end, we made it out alive and I was relieved to hit the surface. We were only underwater for 38 minutes but it felt like forever. I am told this was a good experience for me. That same day, eight divers on this island got swept to sea while waiting on the surface for their boat after their dive. They were found three hours later, alive but scared. I take diving more seriously after that day, especially safety procedures (safety rule #1: you always dive with a buddy!).
I know this sounds crazy after what happened on my third dive, but I signed up for Advance Open Water training this week too. The ocean is calmer now and I want to see what the ocean is like further down. The maximum depth we’ll go is 40 meters, about 130 feet. But even in 18 meters, I see rabbit fish, anemone, parrot fish, sweet lips fish, octopus, eels, turtles, and plenty of bright coral. I’ve never seen anything more captivating and mesmerizing in my life. When the water conditions are just right, I can spend hours looking at ocean wildlife if my air tank allowed it. Earth is truly a special place and the risks are worth seeing how incredibly beautiful wildlife is in the ocean…not just in a National Geographic photo or a Discovery Channel documentary, but through my own eyes and skin.
Here are some photos! I’m taking a course on underwater photography so I hope to have photos of the animals I see up here soon.
The harbor on Bangsal, Lombok while I waited for a boat to take me to Gili Trawangan. The sun was about to set.
A private spot on Gili Trawangan I like to go to write and think.
The view of the ocean from Gili Scuba while I prepped for a dive.
Me and Anna by the harbor about to hop on the boat to our dive site.
All geared up and very excited! But first, we do a check stop to make sure everything is fastened and secured.
And in we go!
After diving, I sometimes have lunch at this local warung on the north side of the island. Pak Lit, the owner sitting on the bench, usually accompanies me and we chat. He was born in Lombok, but his four grown children were born on Gili. His youngest child is in high school.
Soto ayam, aka Indonesian chicken soup. Yum!
A panoramic view of the ocean from Pak Lit’s warung.
Close ups of the seashore.
A local surfer enjoying the waves.